This recipe is one that my mom used to make when I was younger, so it is one of my comfort foods. with a simple switch to using organic products and a small substitution of one ingredient, the casserole still comes out creamy and delicious.
2 lbs. broccoli, cooked and diced
1 lb. chicken, cooked and diced
24 oz. sour cream (organic and low fat or fat free)
12 oz. organic cream of chicken (in the non-aluminum box)
10 oz. savory herb organic stuffing mix
-Preheat oven to 350'.
-Spray bottom of 13 x 9 cassserole dish with an olive oil spray.
-After cooking broccoli and chicken, layer these in the dish.
-Combine the sour cream and the cream of chicken together and stir into the chicken and broccoli mixture.
-Prepare the stuffing mix according the package directions and then spoon on top of the sour cream layer.
-Cover and bake for 30 minutes.
*My mom used 8 oz. sour cream and 1 can of cream of chicken soup and 1 can of cream of mushroom soup. I am trying to avoid processed foods that are non organic as well items in aluminum cans.
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