1 Tb. cornstarch
1 Tb. cold water
1/4 c. organic brown sugar
1/2 c. soy sauce, organic. Gluten free is best
1/4 c. cider vinegar
1 Tb. minced garlic
1.2 tsp. ginger
1/2 tsp. pepper
12 chicken drumsticks (about 2-3 lbs. or 2 packages)
-Combine the first 8 ingredients and bring to a boil in a medium saucepan.
-Reduce heat to low and stir constantly until it thickens.
-In a 13 x 9 baking dish, layer the chicken drumsticks.
-Pour sauce over the drumsticks.
-Cook at 450' for 30 minutes on each side, testing to make sure they are cooked all the way through.
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